-1 1/4 NuWay (Original, Chocolate or Granola)
-2 tbsp. of agave granulated sweetener (can use any granulated sweetener of choice)
-1/2 tsp. of bicarbonate soda
-Gluten-free dark chocolate chip discs (crushed them)
-40ml coconut oil (melted)
-1/2 cup of almond milk (can use normal milk/ milk alternative)
-Pre-heat oven to 180 degrees Celsius.
-Line baking tray with baking sheet and set aside.
-Combine all dry ingredients into a bowl & mix well.
-Add wet ingredients & mix well with a spoon until a thick dough mixture is formed.
-Add choc chips & stir in well.
-Spoon out mixture into palm of hand, and roll into ball shapes & place on baking tray and then flatten by using a fork/ spoon.
-Place in oven for about 15-20 minutes. Keep checking by placing a fork into batter & make sure mixture does not stick.